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WELCOME

Welcome to Justin and Neil's world of "Wild Foragers" where the kingdom of fungi, mushrooms and nature’s wild bounty will be revealed.

Justin with porcini mushroom

Read our Wordpress Blog, or Follow us on facebook. Or to really experience the world of wild mushrooms and foraged fungi join us on our fungi forays into the 16,000 acres of mixed woodland at Cowdray Estate in West Sussex.

Discover and enjoy Ceps or Porcini, Chanterelle, Blewits and oyster mushrooms, or even the difficult to find Horn of Plenty and Winter Chanterelle. Learn and recognise the difference between the dangerous Amanitas, and the wonderful smelling coconut and curry scented Milk Caps.

Neil shrromin

Experience the woodlands as never before, where the Amethyst Deceivers, Millers or Slippery Jacks hide as mycelium in the leaf litter until the Autumn months. As the leaves begin to yellow and fall away from their decidious branches, the fruiting bodies of Boletes such as Ceps and Bay wait to be found. Whilst obscured amidst the fallen needles of the evergreens, the delicious Milks Caps, Chanterelle, Horn of Ple  nty or Hedgehog Fungus may be sought out by the keen eyed.

It is there, in those few weeks between the heat of summer and wintry frosts that the "Wild Foragers" are out with our fungi knives and trugs, providing wild fungi tours and forays into the woodland and discovering new troops of Boletes, or Rings of Hedgehogs - join us, we would love to see you there.

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